Wednesday, June 15, 2011

Turkey and Apple Quesadillas

Brit and I needed something quick and easy since we had a short period of time before meeting some friends. We had planned this meal specifically for this purpose as we've made it before and know how quick and delicious it is.

Turkey and Apple Quesadillas

Serves 2-4

Sliced turkey breast
Apple, sliced thin
Tortillas
Honey mustard (we make our own)
Grated cheese (we used a mexican blend)
Salsa
Sour cream

Our homemade honey mustard is a simple mix of Trader Joe's dijon mustard and honey that comes from Brit's grandfather's own hives. It has a great kick to it that can really clear out your sinuses if you eat too much.

Over low heat, add a tortilla to a pan, spread some honey mustard on one half, layer with some cheese, apple slices, turkey breast, and more cheese. Fold the tortilla in half and grill on both sides until the tortilla is browned and the cheese is gooey.
Cut in quarters and enjoy with either more of the honey mustard (Brit's choice), sour cream (both of our favorite), and/or some salsa (my choice).

It's nice having another quick and easy dish that has some great flavor and textures to it. We made three quesadillas to split between the two of us, as one is not enough to be full. As it would be with any quesadilla dish, it's great how quick and easy it would be to simply make more if we had company or wanted some leftovers.

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