I made one of our favorite dishes tonight that we've blogged about previously: seafood mix with garbanzo beans.
We only had 3 cloves of garlic in the house and didn't have red pepper flakes, so I modified the dish by adding 1-2 tbsp of cayenne pepper. Probably was a bit too strong, but I do love the kick that spice provides.
The dish was served over some curry-spiced brown rice that Brit made and was garnished with the usual parsley, lemon juice, and additionally green beans seasoned with lemon juice, salt, and pepper.
As usual the meal was delicious; it's so easy to make and always turns out well. I hope we make this again soon and I'm sure Brit will agree!
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