Brit and I were in Oklahoma this past weekend at her maternal grandmother’s family reunion. We got home late and needed something to eat that would be quick and easy, so we picked up some pre-marinated salmon and frozen green beans.
I grilled the fish on Brit’s cast iron grill, made some brown rice seasoned with curry powder, salt, pepper, and cumin, while Brit boiled the green beans and seasoned them with some salt, pepper, and balsamic vinegar.
For being incredibly cheap, quick, and easy, the meal was fantastic. It’s nice to not have to think too much about what you’re cooking and be able to sit down to a delicious meal in a short period of time.
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