Open-faced Turkey Cheeseburger

Tonight's dinner was a re-make of the turkey burgers we made last week which mostly were a re-creation of some turkey burgers that Brit has made in the past. We had frozen extra meat that was never used and there was perfectly enough for four more patties. I made another aioli containing some mayo, minced garlic, curry powder, smoked salt, black pepper, ground cumin, and chili powder. The aioli was spread some some toasted multi grain brain, covered in romaine lettuce, sliced tomato, sliced avocado, some caramelized onion cooked in worcestershire sauce, and then finally topped with the turkey patty and melted cheese. The open faced turkey cheeseburger was awesome and I'm so glad we were able to use the leftover turkey meat before it went bad.