This is a re-make of the
Mediterranean Chicken Stew dish that we made back in September. It was delicious then and we had high hopes for it again as a quick and easy meal to make after Thursday's Thanksgiving gorge-fest. We were originally going to just use leftover turkey from our Thanksgiving meal, but by the time we got around to making this meal, we were low on the leftover turkey. So, in addition to the leftover turkey, we threw in some leftover Thanksgiving stuffing and then some chicken andouille sausage.
We once again served the stew over some simple salt and pepper seasoned cous cous. I used at least 2-3 times as much lemon juice, but didn't have enough olives to increase the quantity as I had previously desired to do. Ultimately, the meal was delicious and there was plenty leftover for both Brit and I to have leftovers for work lunches.
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