Whole Foods sells some really delicious frozen fish patties that work great for making burgers. Brit and I had bought a Groupon deal for Whole Foods and made sure to stock up on the frozen salmon patties when we were there last month. For dinner we made a very simple burger with lettuce, tomato, and red onion from our farmer's market. Brit cooked the salmon with a little olive oil in a skillet and I made us an aioli to spread on the bun. The aioli was fantastic and we wanted to make sure we could remember how it was made.
Aioli Spread
4 tbsp mayo
4 cloves garlic, minced well
2 tsp curry powder
2 tsp smoked paprika
Salt and Pepper to taste
2 tsp lime juice
1-2 tsp Sriracha
No comments:
Post a Comment