Saturday, October 15, 2011

Chicken Marinade with Cous cous and Asparagus


Brit and I needed an easy meal to make as we had a very narrow amount of time between when we both got home from work and when we would have to leave to go see Bush and Chevelle in concert (with Filter opening). To briefly describe the concert: Gavin Rossdale rocked the house and Filter has become really, really awful. The lead singer lost his ability to sing and none of their new music is tolerable.



Chicken Marinade

Serves 4

Ingredients:

1.5 lbs chicken breasts (we got ours from the fantastic Halal meat market around the corner)
Soyaki marinade (a great TJs marinade)

Trim the chicken, slice thin, and stab a few times with your knife.  Immerse in a sealable container (whether it's a ziploc bag or a bowl with saran wrap on top, and marinate overnight (we did 48 hours because we're crazy).

We then baked the chicken at 450 F until it was done (prob 30 minutes).

The chicken was paired with some cous cous and asparagus we boiled and then seasoned with white balsamic vinegar, salt, and pepper.

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