My last attempt at making meatballs went so well, I just had to do it again. I did not try using any sriracha this time as it wasn't distinguishable in the last attempt and I added half of our chopped mushrooms to the meat mixture and sauteed the other half with the onions, garlic and carrots.
Brit sauteed some zucchini and squash until they were soft and we added them on top of the entire dish with the Parmesan cheese garnish. As usual, it was delicious and we kept eating it for several leftover lunches.
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