Tonight we've been invited to a potluck housewarming of a friend of ours. Since the cold sesame noodles dish we made recently turned out so well, we decided to make this one again with some minor adjustments.
The amount of soy sauce and chili paste used in the sauce was slightly increased and the amount of peanut butter was reduced very slightly.
Instead of just using one red bell pepper I also sliced up a yellow bell pepper.
I also ground up two carrots in my mini food processor until they were in small chunks and I threw those into the mix.
The additional veggies were a nice touch for the overall presentation and taste of the dish.
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