Mexican Quinoa with Sausage, Beans and Pico de Gallo

This is a repeat of the mexican quinoa dish we made several months ago and really enjoyed. We wanted to add some more protein to the meal more filling so we quickly sauteed some andouille sausage from Trader Joes and added it on top as a garnish. We also sliced up some avacado and added it into the mix. This recipe is a definite keeper and we'll be making more of it in the future.