Over the past week, and for the upcoming week, we have made (or planned to make) dishes that are mostly repeats of previously attempted recipes. I admit that I made the request that we revisit recipes so we can work on our technique, or embellish them or even just make something over again that we really really enjoyed.
Tonight, it was the Baked Tilapia with Tomatoes & Basil. This time, we baked a whole quart of Roma tomatoes and a couple lemons instead of just 2 tablespoons' worth.
We served this dish with herbed brown rice and steamed fresh green beans from the farmer's market. I love Saturdays!
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