Chicken Marsala with Green Beans and Cous Cous

I was feeling lonely because Brit was hanging out with friends for dinner, so I invited MLove to come on over and I would cook for her. Brit will later join us so that we could all watch our favorite show, Top Chef, together. Brit and I had already planned to cook chicken marsala for tonight's meal and I threw in some steamed green beans and cous cous to round it all out. The green beans were flavored and seasoned with salt, pepper and balsamic vinegar. The cous cous was seasoned with salt, pepper, curry powder, cumin, and chili pepper flakes. I'm always super critical of my own dishes, especially when serving them to company, but the reviews from my dinner company were positive.