Tilapia fish tacos with Grilled Peppers and Onions

We found this recipe in the August 2011 issue of Cooking Light. We have always loved making tacos and this simple, minimal ingredient dish, looked perfect.

Tilapia Tacos with Grilled Peppers and Onions

Serves 4

Onion, sliced
Bell pepper, sliced
3/4 tsp salt
1/2 tsp black pepper
1 lb of tilapia fillets
8 corn tortillas
1 jalapeno pepper, minced
1 lime, cut into wedges
1 avocado, sliced


Preheat a grill pan to high heat. Grill onions and peppers, turning occasionally until cooked. Cut veggie slices into smaller pieces and combine with 1/2 tsp salt and 1/8 tsp pepper in a bowl.

Sprinkle fish fillets with additional salt and pepper and cook on grill pan over medium-high heat. Cook approximately 3 minutes per side until fish is flaky.

Warm up tortillas and fill with veggie mix, jalapeno pepper, fish pieces, avocado, and then garnish with lime.